gastrogirl:

shrimp in garlic butter.

(via pixel-salad)

prettygirlfood:

Kung Pao Linguini Recipe

Ingredients:
1lb boneless skinless chicken breasts
½ cup cornstarch
oil (for deep frying)
1lb uncooked linguini noodles
Sauce-
½ cup chicken broth
2 tablespoons cornstarch
¾ cup soy sauce
½ cup dry sherry
3 tablespoons red chili paste with garlic
¼ cup sugar
2 tablespoons red wine vinegar
1 tablespoon sesame oil
¼ cup garlic (minced)
1 cup dry roasted peanuts
1 cup dry roasted peanuts
1 cup green onions (sliced)

Cooking Instructions:

Step 1: Bring a large pot of salted water to a boil, add linguini and cook according to package directions. When linguini has finished cooking drain and set aside.
Step 2: While noodles are cooking, toss cut up chicken pieces with ½ cup of cornstarch until evenly coated.  Heat oil in a deep fryer to 375 degrees. Deep fry chicken bits in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees). Drain on paper towels.
Step 3: In a bowl whisk together chicken broth, 2 tablespoons of cornstarch, soy sauce, dry sherry, red chili paste with garlic, sugar, red wine vinegar, and sesame oil.
Step 4: Heat 2 tablespoons of vegetable oil in a wok or fry pan over medium-high heat. Add garlic and stir fry for 15 seconds. Pour the sauce mixture into the pan. Stir in peanuts. Bring to a boil, reduce heat and simmer until thickened and bubbly.
Step 5: In a serving bowl add cooked linguini and chicken bits. Add the kung pao sauce mixture.  Add green onions and toss everything together.
(Makes 4 Servings)

(via pixel-salad)

Studying Pho my English final. #foodpun #theshmisters (Taken with Instagram at California State University, Northridge)

ffoodd:

Whole wheat penne Carbonara (by mhaithaca)

foodopia:

macaroni and cheese cups: recipe here

(Source: lavender-swirls)

scanwiches:

Frankies 17: Grafton Cheddar Cheese, Avocado, Spicy Mayonnaise, Mixed Sprouts, Lettuce, Apple & Onion On Multi Grain Bread. A L.E.S. Special! Scanned live in the JS55 Gallery this Saturday.

Sourdough toast, mozzarella, spinach, tiny potatoes with a fried egg and feta on top. (Taken with instagram)

foodthatiliketostuffmyfacewith:

home cooked scrambled eggs with ham, sourdough, and home fries

scanwiches:

Homemade: Softened Ramen Noodles, Ham, American Cheese. Scanned for Philips Everyday Expressives. Watch the Video!

npr:

thrillist:

This ‘Thanksgiving Burger’ is 2 turkey patties + gravy + mashed sweet taters + caramel onion stuffing + spiced cranberry sauce (Taken with instagram)

Mmmmmmmmmmm…. —Sarah

(via nrpettijohn)